Recipe: Yummy Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns.

You can have Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. You need of For the beef:.
2. You need of au jus gravy that yields 2 cups a piece.
3. It's of water.
4. Prepare of whiskey.
5. It's of LG portabello mushrooms, cubed to 1 1/2 inches.
6. Prepare of Yukon gold potatoes, cubed to 1 1/2 inches.
7. It's of LG sweet onion, course chopped.
8. Prepare of minced roasted garlic.
9. You need of your preferred vinegar, I like red wine or balsamic.
10. You need of beef tri tip.
11. Prepare of salt and pepper.
12. It's of For the shrimp:.
13. Prepare of 16 - 24 count prawns.
14. Prepare of butter.
15. You need of minced roasted garlic.
16. Prepare of juice of 2 limes.
17. You need of Chile sauce.

Brad's whiskey braised tri tip and chili lime prawns step by step

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

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