Recipe: Tasty Qeema Aaloo

Qeema Aaloo.

You can cook Qeema Aaloo using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Qeema Aaloo

1. It's 4 tablespoons of oil.
2. Prepare 2 of medium onions finely chopped.
3. Prepare 1 tbsp of Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam.
4. Prepare 1/2 kg of mincemeat / keema can be chicken or beef.
5. Prepare 1 teaspoon of ginger paste.
6. It's 1 teaspoon of garlic paste.
7. You need 2 teaspoon of coriander powder (dhaniya).
8. It's 1/4 teaspoon of turmeric powder (haldi).
9. You need 1 teaspoon of salt.
10. Prepare 1/2 teaspoon of red chili powder.
11. You need 2 of medium tomatoes chopped.
12. You need 2-4 of medium potatoes halved or quartered.
13. You need 1/2 cup of water.
14. It's 2-3 of green chilies for garnish.
15. It's 1/2 cup of coriander leaves for garnish.

Qeema Aaloo step by step

1. Heat oil in a pan. Add chopped onions and fry till light golden. Add sabit garam masala (whole spices) and fry for a minute till they splutter. Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
2. Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. Add the potatoes with ½ cup water. Let cook till potatoes are tender..
3. Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad..

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