Recipe: Delicious Sweet & Spicy Pineapple chicken legs on grits

Sweet & Spicy Pineapple chicken legs on grits. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet. You can cook Sweet & Spicy Pineapple chicken legs on grits using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet & Spicy Pineapple chicken legs on grits

1. You need 4 of Chicken legs/depending on how many people you will be cooking.
2. Prepare to taste of Pineapple chunks,I suggest fresh!.
3. Prepare 1 of Red bell pepper/cut in chunks or juliana.
4. It's a couple of cloves of garlic.
5. You need to taste of White onion/use as much as you want.
6. Prepare to taste of Green scallions.
7. It's to taste of Jalapeno.
8. You need as needed of Olive oil.
9. It's to taste of Garlic powder.
10. You need to taste of Pink Himalayan salt/coarse.
11. It's to taste of Black pepper.
12. You need to taste of Roma tomatoes/use at will and as many as you would like.
13. Prepare 2 tablespoons of maple syrup.
14. Prepare to taste of Hot cajun pepper powder.
15. You need as needed of 5 minute grits.

Sweet & Spicy Pineapple chicken legs on grits step by step

1. Chop veggies/prep...doesnt have to be a perfect cut,so rouch chop it/do your thang!!.
2. Wash chicken legs,drain and season.
3. Heat a pan with olive oil and a few pieces of garlic,once pan is heated,add chicken.
4. Slowly begin to add the veggies and pineapple,cajun powder and the other ingredients.
5. Once chicken is golden brown, turn down the heat and add a half cup of chicken broth and 2 teaspoons of pure apple cider vinegar.
6. Add in the maple syrup.
7. Make extra sure that your chicken legs are fully cooked.
8. While thats slow cooking/simmering we can take a pot and fill quarter half way,let come to a boil and add grits,olive oil and pink salt..I used the 5 min grits.
9. Next...just plate up and enjoy!!!!.

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