Recipe: Delicious Grandma's Pot Roast

Grandma's Pot Roast.

You can have Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandma's Pot Roast

1. Prepare of chuck pot roast.
2. It's of beef broth.
3. It's of small baby red potatoes; halved.
4. Prepare of baby carrots.
5. You need of yellow onion; sliced.
6. You need of garlic salt.
7. You need of ground pepper.
8. Prepare of dijon mustard.
9. Prepare of dried rosemary.
10. You need of salt.
11. It's of ground tyme.
12. Prepare of Lipton onion soup mix.

Grandma's Pot Roast step by step

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

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