Recipe: Appetizing Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker.
You can cook Shredded Mexican Chicken - Slow Cooker using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shredded Mexican Chicken - Slow Cooker
- Prepare of lbs. boneless, skinless chicken breasts.
- You need of salsa.
- You need of brown sugar.
- Prepare of mild diced green chilies.
- Prepare of diced tomatoes, drained.
- You need of onion, diced.
- It's of chili powder.
- Prepare of salt.
- Prepare of cumin.
- It's of garlic powder.
- You need of onion powder.
- Prepare of smoked paprika.
- You need of oregano.
- You need of black pepper.
- It's of liquid smoke.
- Prepare of ground chipotle chili pepper (optional for more heat).
Shredded Mexican Chicken - Slow Cooker step by step
- Grease the inside of the slow cooker. Place the chicken in the bottom..
- In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
- Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
- Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
- After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
- Chicken Nachos -->.
- Chicken Quesadilla Pie. -->.
- Southwestern Style Chicken Potato Skins -->.
- Easy Chicken Taquitos -->.
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