How to Prepare Tasty Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables.
You can have Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Slow cooker curry chicken and vegetables
- It's of chicken breast, cut in 1 1/2 inches pieces.
- It's of coconut milk.
- It's of red curry paste.
- Prepare of brown sugar.
- Prepare of lime juice (approx. 2 Tbsp).
- It's of frozen Asian medley vegetables*.
Slow cooker curry chicken and vegetables step by step
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..
0 Response to "How to Prepare Tasty Slow cooker curry chicken and vegetables"
Post a Comment