How to Make Perfect Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie).

You can cook Pastel Tutup (Indonesian Style Shepherd’s Pie) using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pastel Tutup (Indonesian Style Shepherd’s Pie)

1. It's of For Mashed Potatoes.
2. It's of russet potatoes, steam and mash.
3. It's of butter or margarine.
4. You need of milk powder.
5. It's of shredded cheddar cheese.
6. It's of Salt, pepper, nutmeg.
7. It's of For The Filling.
8. Prepare of butter or margarine.
9. Prepare of garlic, minced.
10. You need of yellow onion, minced.
11. You need of chicken breast, cut cube.
12. It's of medium carrot, cut cube.
13. You need of french beans.
14. It's of black fungus.
15. Prepare of glass noodle, boil according to instruction. Set aside.
16. You need of Local celery, chopped.
17. Prepare of Salt, pepper, nutmeg.
18. You need of chicken stock.
19. You need of full fat milk.
20. You need of Others.
21. You need of eggs, boil and cut in circle shape.
22. You need of shredded cheddar cheese for topping.
23. It's of egg yolks.

Pastel Tutup (Indonesian Style Shepherd’s Pie) step by step

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
3. Cut the eggs. Set aside.
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
7. Enjoy 😉.

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