How to Cook Tasty Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns.

You can have Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. You need of For the beef:.
2. It's of au jus gravy that yields 2 cups a piece.
3. You need of water.
4. You need of whiskey.
5. You need of LG portabello mushrooms, cubed to 1 1/2 inches.
6. It's of Yukon gold potatoes, cubed to 1 1/2 inches.
7. Prepare of LG sweet onion, course chopped.
8. You need of minced roasted garlic.
9. You need of your preferred vinegar, I like red wine or balsamic.
10. You need of beef tri tip.
11. Prepare of salt and pepper.
12. It's of For the shrimp:.
13. It's of 16 - 24 count prawns.
14. Prepare of butter.
15. Prepare of minced roasted garlic.
16. Prepare of juice of 2 limes.
17. You need of Chile sauce.

Brad's whiskey braised tri tip and chili lime prawns instructions

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

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