Easiest Way to Cook Yummy Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables.

You can have Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooker curry chicken and vegetables

1. Prepare 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. It's 1 can (14.5 oz) of coconut milk.
3. Prepare 3 Tbsp. of red curry paste.
4. It's 3 Tbsp. of brown sugar.
5. You need of lime juice (approx. 2 Tbsp).
6. Prepare 1 package of frozen Asian medley vegetables*.

Slow cooker curry chicken and vegetables step by step

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

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